Projet MicroCosmos

Micro-COSMOS

About the project

Micro-COSMOS is a collaborative research project, funded by the Agence Nationale de la Recherche (ANR 2024-2028), which focuses on the recycling* of surplus bread on a small scale in an urban and peri-urban environment.

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03 November 2025

By: OPAALE

Clara's pitch at the first workshop of the zero food waste network (REGAL) in Brittany: in the spirit of sharing ideas between grassroots initiatives...

REGAL aims at coordinating local actions of food waste reduction at the regional level. REGAL Brittany was launched in April 2025.

BLOB is the digital version of the Cité des Sciences in Villepinte, Paris.

LEMPA is the French laboratory for baking tests, located in Rouen. The aim of these two days ? to better understand how the flour partially substituted with bread powder influences the breadmaking process and the qualities of the finished product.